Fatty Acid and Glycerine Specifications:
GLYCERINE:
Product Name |
Description |
Specific Gravity (25°C/25°C) |
Colour APHA Max. |
Assay |
Water |
GLY 99.7% Min. BP/EP |
Glycerine 99.7% Min. BP/EP |
1.2612 min. |
5 |
99.7% min. |
0.3% max. |
GLY 99.5% Min. BP/EP |
Glycerine 99.5% Min. BP/EP |
1.2606 min. |
5 |
99.5% min. |
0.5% ma
|
FATTY ACIDS:
Product Name |
Description |
Titre °C |
Typical Fatty Acid Composition % |
C6 |
C8 |
C10 |
C12 |
C14 |
C16 |
C18 |
C18:1 |
C18:2 |
Others |
Palmac® 505 |
Distilled Palm Kernel Fatty Acids |
20.0 - 28.0 |
0.5 max. |
2.0 - 5.0 |
2.0 - 5.0 |
48.0 - 56.0 |
13.0 - 17.0 |
7.0 - 10.0 |
1.0 - 3.0 |
10.0 - 15.0 |
1.0 - 3.0 |
1.0 max. |
Palmac® 98-06 |
Caproic Acid 98% Min. |
- |
98.0 Min. |
2.0 max. |
0.5 max. |
- |
- |
- |
- |
- |
- |
1.0 max. |
Palmac® 99-06 |
Caproic Acid 99% Min. |
- |
99.0 min. |
1.0 max. |
- |
- |
- |
- |
- |
- |
- |
1.0 max. |
Palmac® 56-08 |
Caprylic-Capric Acid Blend |
6.0 max. |
0.5 max. |
50.0 min. |
35.0 - 45.0 |
1.0 max. |
- |
- |
- |
- |
- |
1.0 max. |
Palmac® 99-08 |
Caprylic Acid 99% Min. |
15.0 - 18.0 |
0.5 max. |
99.0 min. |
1.0 max. |
- |
- |
- |
- |
- |
- |
1.0 max. |
Palmac® 99-10 |
Capric Acid 99% Min. |
30.0 - 32.0 |
- |
1.0 max. |
99.0 min. |
1.0 max. |
- |
- |
- |
- |
- |
1.0 max. |
Palmac® 70-12 |
Lauric Acid 70% Min. |
32.0 - 36.0 |
- |
- |
2.0 max. |
70.0 min. |
23.0 - 28.0 |
4.0 max. |
- |
- |
- |
1.0 max. |
Palmac® 98-12 |
Lauric Acid 98% Min. |
42.0 - 44.0 |
- |
- |
1.0 max. |
98.0 min. |
2.0 max. |
- |
- |
- |
- |
1.0 max. |
Palmac® 99-12 |
Lauric Acid 99% Min. |
42.0 - 44.0 |
- |
- |
1.0 max. |
99.0 min. |
1.0 max. |
- |
- |
- |
- |
1.0 max. |
Palmac® 98-14 |
Myristic Acid 98% Min. |
52.0 - 54.0 |
- |
- |
- |
2.0 max |
98.0 min. |
2.0 max |
- |
- |
- |
1.0 max. |
Palmac® 99-14 |
Myristic Acid 99% Min. |
52.0 - 54.0 |
- |
- |
- |
1.0 max. |
99.0 min. |
1.0 max. |
- |
- |
- |
1.0 max. |
Product Name |
Description |
Titre °C |
Typical Fatty Acid Composition % |
C6 |
C8 |
C10 |
C12 |
C14 |
C16 |
C18 |
C18:1 |
C18:2 |
Others |
Palmac® 600 |
Distilled Palm Fatty Acids |
40.0 - 48.0 |
- |
- |
- |
1.0 max. |
3.0 max. |
38.0 - 48.0 |
3.0 - 8.0 |
35.0 - 45.0 |
6.0 - 12.0 |
1.5 max. |
Palmac® 605 |
Distilled Palm Fatty Acids |
48.0 - 53.0 |
- |
- |
- |
1.0 max. |
2.0 max. |
55.0 - 65.0 |
4.0 - 8.0 |
20.0 - 32.0 |
3.0 - 9.0 |
1.5 max. |
Palmac® 630 |
Palm Triple Pressed Acid |
54.0 - 57.0 |
- |
- |
- |
- |
2.0 max. |
58.0 - 62.0 |
38.0 - 42.0 |
0.5 max. |
- |
1.0 max. |
Palmac® 640 |
Palmitic Acid 60% Min. |
54.0 - 56.0 |
- |
- |
- |
2.0 max. |
3.0 max. |
60.0 - 65.0 |
30.0 - 38.0 |
0.5 max. |
- |
1.0 max. |
Palmac® 55-16 |
Palm Triple Pressed Acid |
55.0 - 56.5 |
- |
- |
- |
1.0 max. |
2.0 max. |
52.0 - 56.0 |
42.0 - 47.0 |
0.5 max. |
- |
1.0 max. |
Palmac® 80-16 |
Palmitic Acid 80% Min. |
55.0 min. |
- |
- |
- |
2.0 max. |
5.0 max. |
80.0 min. |
2.0 max. |
5.0 - 11.0 |
3.0 max. |
1.0 max. |
Palmac® 95-16 |
Palmitic Acid 95% Min. |
60.0 - 63.0 |
- |
- |
- |
1.0 max. |
2.0 max. |
95.0 min. |
3.0 max |
- |
- |
1.0 max. |
Palmac® 98-16 |
Palmitic Acid 98% Min. |
61.0 - 63.0 |
- |
- |
- |
- |
1.0 max. |
98.0 min. |
1.0 max |
- |
- |
1.0 max. |
Palmac® 50-18 |
Stearic Acid 50% Min. |
55.0 - 58.0 |
- |
- |
- |
- |
1.0 max. |
44.0 - 49.0 |
50.0 - 56.0 |
1.0 max |
- |
1.0 max. |
Palmac® 65-18 |
Stearic Acid 65% Min. |
58.0 - 62.0 |
- |
- |
- |
- |
1.0 max. |
30.0 - 35.0 |
65.0 - 70.0 |
1.0 max |
- |
1.0 max. |
Palmac® 70-18 |
Stearic Acid 70% Min. |
59.0 - 63.0 |
- |
- |
- |
- |
1.0 max. |
24.0 - 30.0 |
70.0 - 75.0 |
1.0 max |
- |
1.0 max. |
Palmac® 90-18 |
Stearic Acid 90% Min. |
65.0 - 68.0 |
- |
- |
- |
- |
- |
4.0 - 7.0 |
92.0 min. |
1.0 max |
- |
1.5 max. |
Palmac® 98-18 |
Stearic Acid 98% Min. |
67.0 - 69.0 |
- |
- |
- |
- |
- |
2.0 max |
98.0 min. |
1.0 max |
- |
1.5 max. |
Palmac® 1400 |
Stearic Acid 1.V.3 Max. |
52.0 min. |
- |
- |
- |
- |
- |
variable |
- |
- |
- |
- |
Palmac® 1500 |
Stearic Acid Rubber Grade |
52.0 min. |
- |
- |
- |
- |
- |
variable |
- |
- |
- |
- |
Palmac® 1600 |
Stearic Acid Rubber Grade |
52.0 min. |
- |
- |
- |
- |
- |
variable |
- |
- |
- |
- |
Description |
Titre °C |
Typical Fatty Acid Composition % |
C6 |
C8 |
C10 |
C12 |
C14 |
C16 |
C18 |
C18:1 |
C18:2 |
Others |
Oleic Acid 72% Min. |
8.0* max. |
13.0 maximum |
72.0 min. |
13.0 max. |
1.0 max. |
Oleic Acid 75% Min. |
7.0* max. |
12.0 maximum |
75.0 min. |
13.0 max. |
1.0 max. |
Oleic Acid 80% Min. |
9.0* max. |
6.0 maximum |
80.0 min. |
14.0 max. |
1.0 max. |
Typical Uses
- Soap & detergents
- Cosmetics & toiletries
- Pharmaceuticals
- Food additives
- Rubber & Latex
- Paints and coatings
- Candles & waxes
- Greases & lubricants
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The information shown on this page(s) is intended as a product guide only; specification and properties of products are subject to change by the manufacturer and no guarantees or warranties are implied or inferred by the information provided here. It is the responsibility of the user to request the most current information and determine the suitability of any product in the user’s application.
*in line with our commitment to Responsible Care®, a pre-delivery safety inspection will generally be required prior to the first bulk delivery of a hazardous liquid.